Chef Dava Parr of Fresh & Wyld (left) is eating so good on local fare that it just has to be a crime. Or does it? “I must be committing a crime,” she blogs. “I am eating too well. Big Brother is going to come find me and chain me to the Golden Arches any day now for getting away with such good eats. Surely little old me, part of the general public has no invitation to the decadent, fresh, top shelf, royalty reserved food chain that as I have been glutting gleefully on…By point of fact, I wish to invite you in on my secret upper-echelon breakfast I whipped up for myself today. My entire meal, with the exception of one or two condiments and my Mochi Waffles (totally awesome, by the way) was locally grown by my neighbors, my friends and myself.”