If there is one thing Post blogger Keith Hemstreet knows about, it’s beer. After years of training, he has become a certified expert in its consumption. Needless to say, Hemstreet is not happy about the City’s proposed serving limitations for the Aspen Brewery. “More often than not,” writes Hemstreet, “well-intentioned city governments really screw things up. Such is the case in the debate over serving limits at the soon-to-be-open Aspen Brewery. A December ruling stated that the brewery could not serve patrons in the “tasting room” (i.e. bar) more than one-pint of beer in a 24-hour period. As my buddy so eloquently put it, ‘What kind of crap is that?’”