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Vegetarian Cooking Class
Thursday April 10, 2008 4:00 PM – 7:00 PM
Garnish Café at The Aspen Club and Spa
$120 per person – limited to ten people
Presented by
Clark Church of Garnish Café and Catering
and Dawn Shepard
The Aspen Club and Spa
Cost includes cooking instruction, recipes, information on the importance of a
vegetarian diet for your health and a sampling of all the delicious dishes prepared.
Menu
Vegetable Bolognese with Creamy Polenta
Grilled Portobello Mushrooms with Spinach, Sun-dried Tomatoes,
Feta and Pine Nuts
Fava Beans, Fresh Herb and Macarone Raviolis with Wild Mushrooms
Roasted Tomtao Coulis
Lemon and Thyme Tofu, Steamed Jumbo Asparagus and Oven
Roasted Tomato
Please register by calling Dawn Shepard at 970-948-2596.
More information is available at:
www.garnishsnowmass.com or www.activechoicefitness.com
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