CALLING ALL FOODIES
Monday, September 13 at Restaurant SIX89 in Carbondale
Carbondale, Colo. (Aug. 18,2010) — Slow Food Roaring Fork/Aspen and Chef/Owner Mark Fischer of Restaurant SIX89 are sponsoring the Seventh Annual Summer Harvest Social on Monday, Sept. 13 at 689 Main Street in Carbondale Colo. The evening, a benefit for Slow Food Roaring Fork, features a lineup of Colorado’s best chefs, with each preparing a course highlighting and inspired by local ingredients.
Cash bar and silent auction begin at 6 p.m., and dinner begins promptly at 7 p.m. The price is $96.89 for Slow Food Roaring Fork/Aspen members and $126.89 for non-members, including dinner, wine pairings and taxes. Gratuities are not included. For reservations, call 970.963.6890. For information, call 970.963.0205 or email passavant@aol.com.
Annual membership in Slow Food is $60 (or $75 for a couple or $30 for a student); to join Slow Food, visit www.slowfoodroaringfork.org.
This year’s lineup chefs include the following selection of Colorado’s finest chefs:
- Sarah Beckwith Helsley of Montagna in The Little Nell, Aspen; www.thelittlenell.com
- Ian Kleinman of The Inventing Room in Denver; www.theinventingroom.com
- Kelly Liken of Kelly Liken in Vail; www.kellyliken.com
- Bryan Nelson of Pacifica in Aspen; www.pacificaaspen.com
- Bryce Orblom of SIX89 in Carbondale; www.six89.com
- Rob Zack of Eight K in Viceroy Snowmass; www.viceroysnowmass.com
All proceeds from the event will benefit Slow Food Roaring Fork/Aspen, the local chapter of Slow Food USA, a non-profit organization dedicated to the preservation and enjoyment of traditional and artisan foods and the advocacy of sustainability.
For more information about the event, contact Tom Passavant at Slow Food Roaring Fork, 970.963.6205 or email (passavant@aol.com).