Post blogger EatAspen knows the best places in town–but also knows some of the best and freshest food in Colorado comes from Paonia. “Last summer,” she blogs, “I started receiving a CSA (community supported agriculture) box from Paonia. I had never even heard of this before I... Read more →
CSA Box (Never Heard Of It Either?)
Last summer I started receiving a CSA (community supported agriculture) box from Paonia. I had never even heard of this before I became involved. You pay the farmers up front for future produce so they have money to grow the food. I paid for ten weeks of locally grown food and received whatever was abundant... Read more →
Senator John McCain and Brain Dead American Voters
By Frosty Wooldridge How’s immigration working out for you fellow Americans? Got a goober in your back pocket? Like what you see in Mexi-fornia? How about Mexi-zona? What can you say about Mexi-Texas? How about that 1965 Immigration Reform Act that added 100 million people in four decades? How... Read more →
Chef Dava Comin’ Round The Mountain
Hello Good People, I am making the journey over the hill this Thursday, the 10th if any one would like to re-up on some local food. We are temporarily out of Wild Alaskan Salmon. I exhausted that source and am looking for another sustainable fisher to work with. I sold out of cheese as well over the... Read more →
Chef Dava Parr’s Home-Grown
Aspen Post’s organic Chef Dava Parr is coming back round these parts with her usual bounty of natural goodies: “I do have plenty of juice, jam, beef, buffalo, elk, lamb, granola, Leroux Creek Spa Skin care and cookbooks for offer.” Read More →
Chef Dava Is Never Boxed In
With the best produce of Paonia to choose from every week, Chef Dava Parr always finds lots of goodies. “It is a step towards much more healthy to have the Beef grass finished naturally,” she blogs. “It requires them to be on the hoof for a couple months longer but the animal eats only... Read more →
Chef Dava’s Sustainable Journey
“I invited my neighbor Miss Jodie over this morning for a Squash Blossom Breakfast,” she blogs. “I’ve had a hankering for weeks now since Mona Esposito fed me one on my delivery route in Aspen, and boy was I hungry for them. I stuffed them with a mix of Haystack Smoked Chevre... Read more →
What’s in the Box From Chef Dava
We should have Tomatoes, Gala Apples, Peaches, Summer Squash, Cucumbers, Beets, Carrots, Cilantro or Basil, Jalapenos, New Potatoes, Garlic, Ground Cherries ( aka Goose Berries ) and Edamame Sounds good to me! I am really enjoying this fresh cuisine. I invited my neighbor Miss Jodie over this morning... Read more →
Farm Dinner Under The Stars With Top Chefs
This week we should have Cantelope, Tomatoes, Corn, Leeks, Cabbage, Kale or Chard, Summer Squash, Nectarines or Peaches, Poblanos and Red Peppers. You may request extra of the following by email…….. 1/2 # Basil- $ 9 1# Tomatoes- #5 Garlic Braid- $25 ish 1 # Inchelleum Garlic- $ 10 We have... Read more →
‘Tis Still The Summer Season
If it’s good enough for Joe Cocker and Don Johnson, then it’s good enough for you, courtesy of Post blogger Chef Dava Parr. “This week,” she blogs, “we should have Broccoli, Eggplant, Cukes, Corn, Mesclun Salad, Fennel, Tomatoes, Squash, Gala Apples and Peaches. Our Peak... Read more →